Thursday, October 7, 2010

SPLIT PEA SOUP

Ingredients:
2 qts water
2 C split peas, green
4 stalks celery, chopped
2 carrots, sliced
1/2 C onion, white, finely chopped
1/4 tsp thyme
1 pinch cayenne pepper (I leave this out because I'm alergic and it's fine)
1 bay leaf
salt and pepper to taste

Instructions:
Combine all ingredients with water, boil hard for 20 minutes.  Turn down heat, simmer until peas are done.  Strain through colander or process in a food processor until smooth.

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