Ingredients:
4 pork loin chops, boneless, no more than 1/2" thick
1/8 tsp sage
1/2 tsp salt
1/4 tsp pepper
1/4 C onion, minced
1/4 C jelly or jam, I like raspberry
1 1/2 tsp dijon mustard
Instructions:
*Sprinkle pork with sage, salt and pepper.
*BBQ for 5-8 minutes on each side, until done. Transfer to a warming plate.
*Meanwhile, heat onion, jelly and mustard in a sauce pan, stirring often until glaze is warmed and at the consistency you'd like.
*Pour glaze over pork.
I also like to add mushrooms to the glaze once in a while.
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