Ingredients:
10 oz pkg fz spinach, thawed and chopped
1 1/2 C sour cream
1 C mayonaise
1 pkg Knorr vegetable soup mix
3 green onions, chopped
8 oz canned water chestnuts, chopped
1 loaf sourdough bread
Instructions:
*Squeeze spinach dry.
*Stir in sour cream, mayonaise, soup mix, onion and water chestnuts.
*Refrigerate for 8 hours.
*Hallow out the loaf of bread, cutting pieces into serving size.
*Fill the bread crust shell with the dip and serve with bread pieces.
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