GARLIC LOAF

1 long loaf sour dough or french loaf, keeping the crusts intact
1/2 C butter
6 garlic cloves, minced
5 T sesame seeds
1 1/2 C sour cream
2 C monterey jack cheese, cubed
1/4 C parmesan cheese, grated
2 T parsley, minced
2 T lemon pepper
12 oz jarred artichoke hearts, drained and chopped
2 C cheddar cheese, shredded
6 oz canned olived, drained, kept whole

Instructions:
*Slice bread lengthwise and tear out soft inner bread into large chunks.
*Melt butter in saute pan, add garlic, sesame seeds and bread chunks, fry until goldern brown.
*Mix sour cream, cheeses, parsley, lemon pepper, artichoke hearts and bread chunks.
*Spoon back into bread crust, sprinkle with olives.
*Back at 350 for 30 minutes.