Ingredients:
4 chicken breasts, boneless skinless
3/4 C mayonaise
1/4 C honey
1/2 tsp kosher salt
1/4 tsp onion powder
1/4 tsp garlic salt
crushed red pepper flake to taste (I use very little)
*Croissants or cut lettuce to serve under chicken salad.
Instructions:
*Boil chicken breasts for 20 minutes. Dip in cold water to stop cooking.
*Remove fat and gistle and chop remaining into small pieces.
*Mix all ingredients together and serve on croissants or on top of cut lettuce.
No comments:
Post a Comment