PUMPKIN YUMMY

By Brenna Spitzmiller
Pumpkin Yummy!!!

A Thanksgiving Must!

Ingredients:
Step 1
1 white cake mix (reserve 1 cup)
2 T flour
1/2 cup butter (softened)
1 egg

Step 2
29 oz can Pumpkin
2 beaten eggs
1/3 cup brown sugar
2/3 cup evaporated milk
1 cup sugar
2 tsp pumpkin pie spice

Step 3
1 cup reserved cake mix
1/2 cup sugar
1 tsp cinnamon
1/4 butter (cold)

Step 4
1 pkg instant vanilla pudding
2 cups milk
1 16 oz tub cool whip

Directions:
Combine all ingredients in step 1 and press into bottom o large jelly roll pan (It wont look like enough, but it is, you just have to work it into a thin layer)
Next mix all ingredients in step 2 and pour over cake mixture in pan.
Then mix all ingredients in section 3 and sprinkle on top of pumpkin mixture in pan.
Bake @ 350 for 40-45 minutes Let Cool COMPLETELY
Mix pudding and milk in step 4, fold in cool whip. Spread on top and refrigerate 8 hours.