Ingredients:
5 large russet potaotes (or 2 1/2 lbs)
3 oz cream cheese, softened
1/2 C sour cream
1 T chives, chopped
salt & pepper to taste
sprinkle of paprika
12 tsp of butter, individually measured
Instructions:
*Peel and cube potatoes, place in a pan and cover with water. Cook on high and bring to a boil. Boil for 10-15 minutes and drain.
*Mash potatoes until smooth. Do not add any ingredients while mashing.
*After desired smoothness is reached, stir in cream cheese, sour cream, chives, salt and pepper.
*Spoon into a 13x9 baking dish and dot with butter and sprinkle with paprika.
*Bake at 350 for 35 minutes or until heated through.
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