Sunday, October 10, 2010

HONEY MUSTARD CHICKEN

Ingredients:
2 lbs chicken tenderloins, thawed
1/4 tsp pepper
non-stick cooking spray
3 T lemon juice
4 green onions, chopped
16 oz fz leaf spinach, thawed, drained and dried
-DO NOT put salt in this dish.  There is enough in the spinach

Instructions:
*Spray a glass 13-9 baking dish with cooking spray. 
*Arrange spinach in dish.
*Arrange chicken on top of spinach.
*Sprinkle chicken with pepper, lemon juice and green onions.
*Bake at 350 for 30-40 min.

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