FRITTATA WITH SMOKED SALMON

Ingredients:
2 tsp olive oil
6 scallions, white & green, chopped
6 egg whites
4 eggs
1 1/2 tsp tarragon, chopped (1/2 tsp dried)
1/4 c cold water
1/2 tsp salt
2 oz smoked salmon, thinly sliced or chopped
3/4 c BLACK TAPENADE

Directions:
1.  Preheat oven to 350*.  Heat an 8" ovenproof skillet over medium heat for  min.  Add oil and scallions, saute until soft.
2.  Whise together eggs, tarragon, water and salt.  Add pepper.  Pour into pan and lay salmon on top.  Cook, stirring occasionally for 2-3 min or partially set.
3.  Transfer to oven for 6-8 min or firm and golden.
Remove and slice into 6 wedges.  Serve each wedge with 2 Tbl tapenade.