BANANA PINON BREAD

Ingredients:
1 1/4 C flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1 C sugar
2 large eggs
1/2 C oil
3 overripe bananas, mashed (about 1 1/4 cups)
1 tsp vanilla extract
3/4 C pinon nuts, chopped

Instructions:
*Butter a 9x5 loaf pan or a 12-cup muffin pan.
*Mix together flour, baking soda and powder, cinnamon and salt.
*In another bowl, whisk sugar, eggs and oil, vigorously until creamy and light, about 5 min.
*Add bananas and vanilla to egg mixture.
*Add flour mixture to egg mixture, a third of the mixture at a time.  Mix only enough to incorporate ingredients.
*Stir in nuts and pour into preferred baking pan.
*Bake at 350 degrees in center of the oven until a toothpick inserted comes out clean. 
About 50-60 min for a bread loaf.
About 25-30 min for muffins.