Monday, October 27, 2014
Thursday, May 22, 2014
Monday, January 13, 2014
PASTITSIO
This one came from my daughter Anna
Ingredients:
1 lb extra lean ground beef
1 C chopped onion
1 3/4 C (15 oz) tomato sauce
2/3 C (6 oz) tomato paste
1/2 tsp slt
1/4 tsp ground cinnamon
1 lb pasta (your favorite, but not spaghetti or other long noodles)
1 3/4 C (16 oz) alfredo sauce
1/2 C grated parmesan cheese
Instructions:
1. Heat oven to 400*F. In a large skillet over medium heat, cook meat and until meat is thoroughly cooked and onion tender.
2. Stir in tomato sauce and paste, salt and cinnamon, heat to boiling.
3. Reduce heat, cover and simmer for 10 minutes.
4. Meanwhile, cook pasta.
5. Toss pasta with alfredo sauce
6. In a 13x9 baking dish, spoon half of the pasta mixture, spoon meat mixture evenly over pasta, spoon remaining pasta mixture. Sprinkle with parmesan.
7. Cover with foil and bake for 20 min or until hot and bubbly.
Let stand 5 minutes and serve.
Ingredients:
1 lb extra lean ground beef
1 C chopped onion
1 3/4 C (15 oz) tomato sauce
2/3 C (6 oz) tomato paste
1/2 tsp slt
1/4 tsp ground cinnamon
1 lb pasta (your favorite, but not spaghetti or other long noodles)
1 3/4 C (16 oz) alfredo sauce
1/2 C grated parmesan cheese
Instructions:
1. Heat oven to 400*F. In a large skillet over medium heat, cook meat and until meat is thoroughly cooked and onion tender.
2. Stir in tomato sauce and paste, salt and cinnamon, heat to boiling.
3. Reduce heat, cover and simmer for 10 minutes.
4. Meanwhile, cook pasta.
5. Toss pasta with alfredo sauce
6. In a 13x9 baking dish, spoon half of the pasta mixture, spoon meat mixture evenly over pasta, spoon remaining pasta mixture. Sprinkle with parmesan.
7. Cover with foil and bake for 20 min or until hot and bubbly.
Let stand 5 minutes and serve.
Subscribe to:
Posts (Atom)