CHICKEN PICCATA

Ingredients:
3 chicken breast halves (skinless, boneless) pounded to 1/4" thick, then patted dry
2 eggs slightly beaten
2 T water
1 C dry bread crumbs (I use the Italian flavored ones)
1 t salt
1/2 t pepper
1/4 t garlic powder
1 C flour
4 T butter
4 T vegetable oil
1/4 C capers (optional)
4 T lemon juice
4 T dry white wine

Instructions:
*Mix eggs and water, mix in bread crumbs, salt, pepper and garlic powder.
*Coat chicken in flour, dip in crumb mixture, set aside.
*Heat 2 T butter and 2 T oil in a skillet, over medium heat.
*Cook chicken pieces about 8-12 minutes, turning once.  Remove to a warmed platter.
*Stir capers, lemon juice and wine in same skillet to boiling.  Pour over chicken.