Friday, October 8, 2010

OVERNIGHT COFFEE CAKE

Ingredients:
*Cake
1/3 C butter, softened
1/2 C sugar
1/4 C brown sugar, packed
1 egg, beaten
1 C flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 C buttermilk
*Topping
1/4 C brown sugar, packed
1/4 tsp cinnamon
1/8 tsp nutmeg

Instructions:
*In a bowl, cream together butter and sugars.  Add egg and mix well.
*In another bowl, mix remaining ingredients and mix well.
*Spread into a greased 8" baking pan.
*Combine topping ingredients.  Sprinkle over batter.
*Cover and refrigerate overnight.
*Bake at 350, uncovered for 45 minutes.

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