Ingredients:
1 lb penne pasta
1 C fresh asparagus tips, sliced
4 cloves garlic, minced
1/4 C olive oil
salt and pepper to taste
1 bunch basil, chopped
1 C sun dried tomatoes in oil
1 salmon steak, deboned
Instructions:
*Cook pasta according to box instructions. Drain
*Cook salmon according to your personal preference. Cut to small pieced, or shread.
*Saute asparagus in olive oil with garlic, salt and pepper until tender.
*Add to pasta along with basil and tomatoes. Toss to mix.
*Add salmon to mix and fold in.
*Refrigerate for at least 1 hour.
No comments:
Post a Comment