Ingredients:
(all the ingredients are to taste, no actual measurements)
12-18 large mushrooms with stems
seasoned bread crumbs
melted butter
salt, pepper, garlic and oregano to taste
lemon juice
crumbled bleu cheese
anything else you like; olives, gren onions, etc.
Instructions:
*Wash mushrooms and remove stems. Set aside stems. Carefully dig out the center of the mushrooms to create a bowl.
*Chop the stems and anything else that needs to be chopped.
*Mix all the ingredients to taste for stuffing. Make sure everything is moistened but not mushy.
*Stuff mushrooms caps.
Bake at 350 for 15-20 minutes.
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