CRANBERRY PEACH PIE

Ingredients:
*For Pie:
Pastry for 9" pie, bottom only
1 C cranberries (I buy them during Christmas time and freeze them. I use them frozen)
3 C canned sliced peaches or fresh peaches
1/2 C sugar
1/4 C flour
1/2 tsp nutmeg
1/4 tsp salt

*For Topping:
2/3 C flour
1/2 C brown sugar
1/3 C butter
1/2 tsp cinnamon

Instructions:
*Precook pie crust for 10 minuntes at 375
*Combine all ingredients for filling and spread in pie pan, spacing cranberries.
*Combine all topping ingredients until it is crumbly.
*Place topping in pan and don't press it down. If you do, the liquid will soak it up.
*Bake at 375 for 40-50 minutes.