Monday, July 27, 2009

CRANBERRY SAUCE

Ingredients:
2 medium orange, unpeeled, quarterd and seeded
1 large red apple, cored, unpeeled, chopped
4 C cranberries (I buy them fresh, freeze them and use them while frozen)
1 C sugar to start, add to taste

Instructions:
*In a very strong good food processor chopp all the fruit in stages.
*Add all the fruit into a large bowl as you chop them.
*Add sugar to taste and mix.
*Refrigerate overnight for best flavor

No comments:

Post a Comment