CHICKEN MANICOTTI

Ingredients:

6 manicotti shells
2 T minced onions
3 oz soft cream cheese
1 C sour cream
1/4 C milk
3 oz chopped mushrooms
1 T parsley
2 C diced cooked chicken (I shread it mostly by just pulling it apart)
1 C cheese sauce (I make mine from an envelope of cheese sauce mix, or buy ready-made)
1/4 C parmesean

Instructions:

*Cook manicotti shells according to instructions on the box.
*Mix onions, cream cheese, sour cream, milk, mushrooms, parsley, chicken and salt and pepper to taste.
*Spoon into shells or use a pastry bag.
*Prepare the cheese sauce and pour over a single layer of manicotti shells.
*Sprinkle with paremesean cheese.
*Cover and bake at 350 for 40 min.

You can make this ahead and freeze it. Just leave the cheese sauce off until defrosted and ready to put in the oven.