Thursday, August 18, 2011

ROSEMARY CHILE SALT - August 15

This is great on eggs in the morning for a nice kick.  I also use it on chicken or steak.

Ingredients:

2 tsp dried rosemary leaves
2 Tbl salt
1 tsp chile powder

Instructions:

Crush the ingredients together.  I use a mortar and pestle.  Top the eggs or chicken with it.  If you are marinating steak you may have to double the recipe.  I work it into the steak with a fork and let it sit for a few hours.

You can make lots of this ahead of time and keep it in your pantry.

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