Ingredients:
1 granny smith apple, cored and thinly sliced.
4 small tortillas
1 C shredded monterey jack cheese
butter
Instructions:
- Preheat a skillet over medium heat.
- Spread a tiny bit of butter on one side of each tortilla. Place a tortilla on the skillet. Place 1/2 apples and 1/2 cheese on top. Top with another tortilla.
- Let the cheese melt long enough to so the apples start to stick to it. Turn the tortilla in a very swift movement. Don't hesitate or the loose apples will fall out and you'll have a mess.
- Warm the quesadills until all the cheese is melted. Remove to a plate and cut up like a pizza.
- Repeat with the other tortilla.
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