Sunday, August 28, 2011

CHEDDAR APPLE QUESADILLA - August 18

Ingredients:

1 granny smith apple, cored and thinly sliced.
4 small tortillas
1 C shredded monterey jack cheese
butter

Instructions:

- Preheat a skillet over medium heat.
- Spread a tiny bit of butter on one side of each tortilla.  Place a tortilla on the skillet.  Place 1/2 apples and 1/2 cheese on top.  Top with another tortilla. 
- Let the cheese melt long enough to so the apples start to stick to it.  Turn the tortilla in a very swift movement.  Don't hesitate or the loose apples will fall out and you'll have a mess.
- Warm the quesadills until all the cheese is melted.  Remove to a plate and cut up like a pizza.
- Repeat with the other tortilla.

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