Ingredients:
4 1/2 C flour
1 tsp sugar
1 tsp salt
1 Tbl active dry yeast
1 C water
1 Tbl vegetable oil
1 egg
3 Tbl olive oil
1 tsp dried rosemary, crushed
Instructions:
- Combine 1 cup flour, sugar, salt, and yeast, in a mixer.
- Heat water and vegetable oil until warm, in a separate bowl.
- Add to mixture along with egg. Blend slowly until moistened and then 2 more minutes.
- Stir in 1 3/4 cup flour while beating until dough pulls away from the bowl.
- Knead in 1 3/4 cup flour on floured surface.
- Cover dough with a bowl for 5 minutes to rest.
- Place dough on a greased cookie sheet. Roll out to desired shape. I cover the cookie sheet as much as possible, without making it too thin.
- Cover with greased plastic wrap and a towel. Place in a warm place for 30 minutes.
- Uncover dough and poke holes with a wooded dowel at 1" intervals.
- Drizzle with olive oil and rosemary.
- Bake at 400* for 17-22 minutes until golden brown.
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