Ingredients:
4 chicken breasts, boneless and skinless, cut into chunks
3 Tbl drained capers, chopped
2 Tbl butter cut into pieces
1/4 tsp pepper
1/4 C losely packed fresh parsley leaves
4 tsp cornstarch
2 Tbl water
Instructions:
- Place chicken, capers, butter, pepper and parsley, reserving 2 Tbl parsley for later, in a bowl.
- In a cup, blend cornstarch and water until smooth. Add cornstarch to chicken.
- Divide the chicken onto four pieces of aluminum foil and fold the edges closed.
- You can barbeque the packets on a grill for 15 minutes or place them in a 400* oven.
- Cut the packets open to allow the steam to escape, place ingredients on a plate and top with parsley.
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