MANDARIN ORANGE CAKE

Ingredients:
2 eggs
2 C sugar
23 oz canned mandarin oranges, drained
2 C flour
2 tsp baking soda
1/2 tsp salt

Glaze:
3/4 tsp brown sugar
3 Tbl milk
2 Tbl butter

Instructions:
1.  Grease and flour a 13x9 baking pan, set aside.
2.  Preheat oven to 350.
3.  In an electric mixer bowl beat eggs until light colored.  Blend in sugar and mandarin oranges.
4.  Sift flour, salt baking soda together.  Add to egg mixture and beat on low speed for 4 minutes.  *Don't try to speed up this process.
5.  Pour mix into cake pan and bake for 30-35 minutes.
6.  Make glaze while the cake is in the oven. 
7. Pour glaze on cake as soon as it comes out of the oven. Cool on a wire rack until no longer warm.

Glaze:
1.  In a small saucepan mix ingredients and bring to a boil, let sit warm until cake comes out of the oven.