Ingredients:
1/2 C minced onion
2 Tbl flour
1/2 tsp pepper
1 1/2 lb fresh cooked asparagus
2 Tbl margarine
1/4 tsp salt
1 C sour cream
1/2 C cheddar cheese grated
Instructions:
- Preheat oven to 350
- Steam cook asparagus until cooked, but not overly soft.
- Saute onion in margarine until golden.
- Add flour, salt and peppers. Mix well and cook until blended.
- Add sour cream. *Do not let this mixture come to a boil.
- Place asparagus in a shallow dish and cover with sour cream mixture. Top with cheese
- Bake, uncovered at 350 for 15 to 20 minutes or until cheese is melted.
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