Ingredients
12 dry corn husks
1 cup dry white wine
2 limes juiced
1/4 cup evil
1/4 tsp salt
1 tbl dried dill, or 1 tsp fresh dill
6 salmon fillets
2 limes, sliced
Instructions
1. Soak the corn husks in cold water until moist and pliable, about 1 hour.
2. Whisk together the wine, lime juice, olive oil, salt and dill. Pour this mixture over the salmon in a glass baking dish. Marinate for no more than 30 minutes, turning the fish once.
3. Heat the grill to medium high. Drain the corn husks. For each service, overlap 2 corn husks and place 1 salmon fillet n the middle. Cover the fish with lime slices, then wrap it in the husks and fasten with toothpicks.
4. Place each fillet on the grill, then cover. Turn once, cooking about 4 minutes on each side, depending on the thickness of the fillets.
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