Found a great bread recipe site. This one sounds delicious.
Ingredients:
| ½ cup | Unsalted Butter, at room temperature |
| ½ tsp | Salt |
| 1 Tbsp | Granulated Sugar |
| 1 cup | All Purpose Flour |
| ¼ cup | Grated Parmesan Cheese |
| 1 Tbsp | Chopped Fresh Rosemary |
| ½ cup | Powdered Sugar |
| 1 Tbsp | Fresh Lemon Juice |
Directions:
In a large mixing bowl, cream butter, salt and granulated sugar together until light and smooth.
Add cheese, flour and rosemary, then blend together. Place dough on a sheet of plastic wrap and roll up into a log about 2 inches in diameter, covered with plastic. Refrigerate for 1 hour.
Preheat oven to 375 degrees and slice log into disks 1/2 inch thick, then bake on parchment or a nonstick baking sheet for 12-15 minutes. While cookies bake, prepare glaze by mixing together powdered sugar and lemon juice until smooth. If mixture is dry, add more juice or water. Once cookies cool, drizzle with glaze.
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