CARAMEL APPLE BREAD

Yum!  Making this one tonight!

http://bread.betterrecipes.com/caramel-apple-bread-2.html

Ingredients:

1 cup	Flour
½ cup	Whole Wheat Flour
1 Tbsp	Cinnamon
¼ tsp	Baking Powder
¼ tsp	Baking Soda
¼ tsp	Salt
¼ tsp	Nutmeg
1	Egg, beaten
¼ cup	Milk
½ cup	Brown Sugar
	Scant 1/2 Cup Sugar In The Raw
2	Granny Smith Apples, peeled and cut into small chunks
¼ cup	Cooking Oil
	25"dividually Wrapped Caramel Candies, unwrapped and chopped very small

Directions:

In a mixing bowl, combine flours, cinnamon, baking soda, baking powder, salt and nutmeg. In another mixing bowl, combine egg, milk, sugars, apples and cooking oil. Add the liquid ingredients to the dry ingredients. Roll chopped caramels into a small amount of additional cooking oil with a pinch of kosher salt. Add caramels to batter and pour batter into a greased loaf ban and cook in a 350 degree oven for 55-60 minutes. Cool for 10 minutes before removing.