YUM!
Here is the website I found it on.
INGREDIENTS
1 cup graham cracker crumbs (12 squares)
3 Tbl powdered sugar
1/4 cup frozen (thawed) margarita mix concentrate
2 cups lime sherbert, softened
1/3 cup cup frozen (thawed) margarita mix concentrate
3 Tbl tequila
2 cups vanilla ice cream
DIRECTIONS
Mix cracker crumbs and powdered sugar.
Stir in 1/4 cup margarita mix until crumbly.
Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches
Mix sherbet, 1/3 cup margarita mix and the tequila in large bowl.
Gently swirl in ice cream.
Spoon mixture into crust; spread evenly.
Cover and freeze 4 to 6 hours or until firm.
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