LEMON BURST CAKE MIX COOKIES

Ingredients

1 box Lemon Cake Mix

1- 8 oz container Cool Whip

1 egg

1/3 cup powdered sugar (for rolling)

Directions

1. Preheat oven to 350°

2. In medium bowl, beat cool whip, egg and cake mix until well blended.
Dough will be thick and sticky.

3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.

4. Place on parchment lined cookie sheet and bake for 10- 12 minutes

Try these using strawberry or orange cake mix for variety.