Tuesday, September 13, 2011

POTATO CHIP COOKIES

Ingredients:

1 lb crisco
1 C sugar
2 tsp vanilla
3 1/2 C flour
2 C crushed potato chips
powdered sugar

Instructions:
- Cream crisco, sugar and vanilla
- Stir in flour and chips
- Drop onto cookie sheet with spoon (about 1 tablespoon each)
- Flatten a little bit
- Bake at 375* for 15 minutes
- Sprinkle with powdered sugar
- Let cook before eating

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