This is what my mother-in-law made every Sunday night for her family. It's the best pot roast I've ever tasted.
Ingredients:
1 2-3 lb pot roast
salt and peppr
1 small package of brown gravy mix
1 C water
1/4 C ketchup
1/4 C red cooking wine
2 tsp dijon mustard
1 tsp worcestershire sauce
1/8 tsp fresh garlic, minced
Instructions:
- Rub pot roast with salt and pepper to taste
- Mix remaining ingredients in a bowl and mix until smooth.
- Place pot roast in a crock pot and pour mixed ingredients over it.
- Cook on low 6-8 hours.
We always add potatoes, carrots, mushrooms and celery the last hour of cooking.
We also sometimes shread the meat and serve it with tortillas.
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